M.Polo Chef - Pan Boulgogi

Dear Friends
after Bruscheta Rustica & Langouille Omelette , M.Polo Bigoli and M.Polo Lamb Tajine the M.Polo Mr. Chef play continues with the Korean Pan Bulgogi .
Any comment from you is welcomed.
Salutations
Giancarlo

M-Polo Pan Bulgogi

In a pan add sesame oil , sliced onions, tomatoes, red or green pepperoni, crushed garlich  in a quantity sufficient for the number of participants. Add pepper , mustard seeds , cumin seeds and  chili judiciously. At the same time put on the fire a pot with a sufficient quantity of water. Cover the pan and let it cook 12-15 min, moderate flame, mixing and turning every 2-3 min. In a bowl mix sesam oil, soy sauce , pumpkin seed oil  , oyster sauce , crushed garlic, pickled ginger , Korean Saeujeot (found also as Saewoojut ) and a tee spoon of sugar.  Add in the bowl sliced pork (or beef, or lamb) meat in a quantity sufficient for the number of participants, mix and let it rest. When the water boils add the rice in the pot. At the same time, add the content of the bowl in the pan, mix and cover it. Let both cook until the rice is ready. After this time, divide the content of the pan in the bowls of the participants. Remove the rice from the water, drain it and dispose it in the bowls over the meat, sprinking it judiciously with chili. Serve the bowls with Korean tea and eat with chopsticks .
Preparation time: 35-40 min.