Octapus in potatoes salad

Dear Friends
as M.Polo Chef, this evening let me present the tasty and rapid prepared Octapus in potatoes salad. Here is the recipe.

In a frying pan add olive oil. Let the olive oil fry at living fire. Cut small potatoes in round slices in a quantity sufficient for the participants. Add the round slices in the pan and let fry under a cover, mixing and turning every 3-4 minutes. Cut precooked Octopus tentacles in big chunks in a quantity sufficient for the participants.  After about 10 minutes, add in the pan: garlich, cashews, mustard seeds according to your preference. Mix and add the chunks of tentacles. Let cook for 10 minutes under the cover, mixing and turning every 3-4 minutes. Before to serve, add pepper and chili judiciously or generously according to your preference. Serve in adequate bowls.

Preparation time: about 20 min. Surprisingly, I propose not a white whine but rather an aged, red one, rich in aromas wine like a Sassicaia 2013-DOC-2013 .

Salutations
Giancarlo