Dear Friends
the reason for which by the fishmonger it is possible to find many, cheap Crab claws is to me unknown. One kg. is largely sufficient for a person meal. Normally, they are already coocked and ready to be eaten. In which way ? I think that better is as they are. Necessary are only a wooden background, a kitchen hammer, a thin fork and an empty dish. Hit with the necessary force to breack a claw, but not so strong to crush the meat inside. Flavour with black bread and chutney, or a sauce you like, after a eaten claw and before the next. Red or white wine according to your desire.
Enjoy your crab claws
Giancarlo
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