Saint Jacques - M.Polo recipe

Dear Friends

the preparation of the Saint Jacques or Scallops nuts is one of the easiest and fastest M.Polo recipe.Let an empty pan well heat up. Collect nuts, Cherry_tomatoes, garlich and Pine nuts in a quantity sufficient for the participants. Pepper the nuts joudiciously or generously according to your preference. Add in the pan a small quantity of olive oil and the garlich. When the garlic smell, pose the nuts in the pan on one of their sides and let them cook for three minuts (see the images). Cut the cherry tomatoes and put them in the dishes. Turn the nuts on their opposed side and let them cook for other three minuts. Add the cooked nuts in the dishes and add the pine nuts. Over!

Enjoi your nuts.

Giancarlo