Dear Friends
the confinement due to the Covid-19 stimulates deep reflection about our future as well as, in my case, Fantasy in the cuisine in looking for simple recipes, rapid to prepare, not always cheap
(see in this blog: Mr-Chef, Pan-Boulgogi, Saussages, Octapus, Palm-Lamb, Asparagus, Mayo, Salad, Bigoli, Tajine, Solen, Crab, Jacques, Sea, Pepers). Now is the time of Palinurus elephas known also as Languste, not to be confused with Palinurus. Buy Langusta tails enough for the participants. Cut the Carapace longitudinally, cook in boiling water for 10 min and serve together with Cherry tomatoes. White wine of Tea according to your preferences.
(see in this blog: Mr-Chef, Pan-Boulgogi, Saussages, Octapus, Palm-Lamb, Asparagus, Mayo, Salad, Bigoli, Tajine, Solen, Crab, Jacques, Sea, Pepers). Now is the time of Palinurus elephas known also as Languste, not to be confused with Palinurus. Buy Langusta tails enough for the participants. Cut the Carapace longitudinally, cook in boiling water for 10 min and serve together with Cherry tomatoes. White wine of Tea according to your preferences.
Salutations
Giancarlo
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