Interior

Dear Friends

before today, I have always considered the charm of discovery as something inside the world outside us. But surprising, by the Colonoscopy of today, I learned that also my Colon reserves something to discover (see the images and don't be afraid of them). The duty they suggest is that we need to remain healty. Comments from your side are welcomed.

Salutations

Giancarlo

Handwerk & Garten

Dear Friends

unaware of the event, I well accepted the invitation for Handwerkmesse at the Messestadt in Riem. Reasons for the visit? Many or none. But principally Curiosity in my case. Let me say that it was largely repaid by Garten-München living in parallel. Bonsai and flowers armoniously mixed in various proposals, providing many surprising and relaxing moments (see the images). My congratulations to the organizers.  

Salutations

Giancarlo

Samurai in Munich

Dear Friends

first of all let me complimentate the organizers for the high quality of Samurai and their policy to allow the public to take images (see below). Without this, this post would be not possible.To completly define a Samurai is not possible, all the definitions are partial, but have the merit to focalize one or more aspects of them. My definition is bearers of Japanese messages. Sometime explicit as those of worriors or politicians. Sometimes less evident as those of cultural and religious mediators. In any case don't miss Samurai and let you pervade by their messages. 

Salutations

Giancarlo

Saint Jacques - M.Polo recipe

Dear Friends

the preparation of the Saint Jacques or Scallops nuts is one of the easiest and fastest M.Polo recipe.Let an empty pan well heat up. Collect nuts, Cherry_tomatoes, garlich and Pine nuts in a quantity sufficient for the participants. Pepper the nuts joudiciously or generously according to your preference. Add in the pan a small quantity of olive oil and the garlich. When the garlic smell, pose the nuts in the pan on one of their sides and let them cook for three minuts (see the images). Cut the cherry tomatoes and put them in the dishes. Turn the nuts on their opposed side and let them cook for other three minuts. Add the cooked nuts in the dishes and add the pine nuts. Over!

Enjoi your nuts.

Giancarlo