Bigoi al Torcio

Dear Friends

in the past, the thema Bigoli was well dealt with on this blog because of the easy and rapid M.Polo recipes. Therefore, I was delight to meet, after the  Maya in Verona, the Confraternita dei Bigoi al Torcio from Limena  (Veneto - IT). For the first time I saw the mitic torcio (Engl.: torcer ?) for their prepation, not to be  confused with the Torcolo o Torchio for pressing grapes, and to hear about new Bigoi recipes.

Salutations
Giancarlo
P.S.: I thank our Alexei for the further information about the Torcio