Palm lamb

Dear Friends

my various commitments let me few time to dedicate to the kitchen. But, as you have seen, I like eat well, tasty and not waste time in cooking (see in this blog:   Mr Chef , Mr Chef Bigoli , Lamb tajine , Pan boulgogi , Rustic saussages , Octapus in potatoes ). This is the Palm lamb receipe:

In a frying pan add Palm oil . Let the oil fry at living fire. In the same time, cut onion, garlic, green peppers in slices in a quantity sufficient for the participants. Add the slices in the pan and let fry without cover, mixing and turning every 2-3 minutes. Add palm dates, dried figs cutted in slices and pine nuts. After about 10 minutes, add the lamb ribs in quantity sufficient for the participants. Let cook still 10 minutes, mixing and turning every 3-4 minutes. Before to serve, flavour with Cajun judiciously or generously according to your preference. Serve in adequate dishes.

Preparation time: about 25 min. Proposed wine: Amarone della Valpolicella .

Sautations

Giancarlo